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''Gourmet's Diary of a Foodie'' (also known internationally as ''Food Lovers Guide to the Planet'') is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. The show is affiliated with ''Gourmet'' magazine. ==Show format== Episodes generally fall into these topic categories: * The cuisine of a particular region, such as China, Southern India, or Tasmania * Insight from a particular chef, such as José Andrés, Paul Bartolotta, or Lydia Shire * Cuisine involving a common ingredient/item, such as water, bread, or chili peppers * A specific facet of food culture, such as people who prefer traditional methods over modern technology, food bloggers, or ancient traditions * The intersection of food and the environment, such as "green" cuisine, bovine food, or farm food * A specific type of cuisine, such as dessert, trompe l'oeil, or grilling Each episode also features a recipe generally demonstrated by one of ''Gourmet'' magazine's editors in their test kitchen. The show is divided into segments, each introduced by an unseen narrator, and featuring relevant experts in on-location discussions. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gourmet's Diary of a Foodie」の詳細全文を読む スポンサード リンク
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